Food Handling: Dishwasher Safety
- Product ID
- dgl5045ae_vod
- Training Time ?
- 10 to 20 minutes
- Language(s)
- English
- Video Format
- Standard Definition Wide
- Required Plugins
- None
- Number of Lessons
- 7
- Quiz Questions
- 10
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Using an industrial dishwasher or just working in a kitchen in general, poses many safety hazards employees need to be aware of. This online training course describes the types of risks dishwasher users should avoid with proper training and self-awareness.
Safety procedures for avoiding cuts, burns, slip and fall accidents, and back injuries are discussed in this course, as well as procedures for what to do in case of an accident or injury. Tips for chemical and electrical safety are also established.
With this training course, employees will recognize they are responsible for their own safety in the workplace. Employees will see safety as a priority in order to successfully carry out their responsibilities while enjoying their job.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Restaurant employees using industrial dishwashers
- Introduction
- Cuts and Burns
- Chemical Safety
- Electrical Safety
- Preventing Slips and Falls
- Preventing Back Injuries
- Conclusion
© Mastery Technologies, Inc.
