Kitchen and Food Service Safety

Proper safety and cleaning techniques are a must in the food service industry and can actually make one much more efficient in their duties. With this training video, workers learn safety precautions start with awareness of the job and its environment.

The video addresses how common tools such as knives, slicers, grinders, coffee urns and fryers, or even seemingly harmless items like ice coolers can cause injuries. The course stresses the need for constant respect for the risks everyday equipment and appliances pose. The online video training also covers safe cleaning behaviors, including how to handle spills of water and grease and how factors such as surface impacts cleanup. Other hazards such as the use of finger cutters and handling of electrical equipment are included.

This training video shows workers how to properly implement techniques to avoid accidents and improve productivity.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Workers in the food service or hospitality industries

• Introduction
• Food Preparation Equipment and Hazards
• Cleaning Tips
• Finger Cutters
• Electrical Safety
• Housekeeping and Safety Awareness