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Kitchen and Food Service Safety

This course has been discontinued and is no longer available.
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Course Format
Video on Demand  Video On Demand
Product ID
dgl5008ae_vod
Training Time ?
10 to 20 minutes
Language(s)
English
Video Format
Standard Definition Wide
Required Plugins
None
Number of Lessons
6
Quiz Questions
10
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Technologies, Inc.
Original Content Producer
_Digital-2000, Inc.
Course screen Course screen Course screen
Overview

Proper safety and cleaning techniques are a must in the food service industry and can actually make one much more efficient in their duties. With this training video, workers learn safety precautions start with awareness of the job and its environment.

The video addresses how common tools such as knives, slicers, grinders, coffee urns and fryers, or even seemingly harmless items like ice coolers can cause injuries. The course stresses the need for constant respect for the risks everyday equipment and appliances pose. The online video training also covers safe cleaning behaviors, including how to handle spills of water and grease and how factors such as surface impacts cleanup. Other hazards such as the use of finger cutters and handling of electrical equipment are included.

This training video shows workers how to properly implement techniques to avoid accidents and improve productivity.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 60 days to complete the course
Audience

Workers in the food service or hospitality industries

Topics
The course presents the following topical areas:
  • Introduction
  • Food Preparation Equipment and Hazards
  • Cleaning Tips
  • Finger Cutters
  • Electrical Safety
  • Housekeeping and Safety Awareness

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