Online Training | 800‑258‑3837
Back to Course List

Food Handling: Dishwasher Safety

This course has been discontinued and is no longer available.
Preview video
Preview Video
Product ID
Training Time ?
10 to 20 minutes
Video Format
Standard Definition Wide
Required Plugins
Number of Lessons
Quiz Questions
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Course screen Course screen Course screen

Using an industrial dishwasher or just working in a kitchen in general, poses many safety hazards employees need to be aware of. This online training course describes the types of risks dishwasher users should avoid with proper training and self-awareness.

Safety procedures for avoiding cuts, burns, slip and fall accidents, and back injuries are discussed in this course, as well as procedures for what to do in case of an accident or injury. Tips for chemical and electrical safety are also established.

With this training course, employees will recognize they are responsible for their own safety in the workplace. Employees will see safety as a priority in order to successfully carry out their responsibilities while enjoying their job.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 30 days to complete the course

Restaurant employees using industrial dishwashers

The course presents the following topical areas:
  • Introduction
  • Cuts and Burns
  • Chemical Safety
  • Electrical Safety
  • Preventing Slips and Falls
  • Preventing Back Injuries
  • Conclusion

© Mastery Technologies, Inc.