Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Managers And Supervisors

In the United States, many people struggle with drug or alcohol use, sometimes even while at work. This can lead to unsafe conditions and lower productivity. When supervisors know what warning signs to look for and how to respond, they can help protect their team and maintain a safe workplace.

This online training course helps supervisors understand how substance use can impact safety in food-related jobs. It covers commonly misused substances, workplace laws, how to handle substance-related issues, and how to support a healthy, drug- and alcohol-free environment.

Supervisors play a key role in keeping the workplace safe, especially in areas like food processing and handling. This course gives them the knowledge and tools to recognize problems early, take appropriate action, and support a strong, productive team.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Supervisors and managers

• Introduction
• How Substance Use Disorders Can Affect Food Processing And Handling Environments
• What Substances Are Commonly Misused?
• Laws You Need To Know About
• Creating A Drug And Alcohol-Free Workplace
• The Role Of Education And Testing
• Recognizing On-The-Job Substance Use Disorders
• Handling Substance Use Disorder Situations
• Conclusion

• Drug And Alcohol Use Disorders In Food Processing And Handling Environments For Employees
• Drug And Alcohol Use Disorders In Healthcare Environments For Medical Employees
• Drug And Alcohol Use Disorders In Healthcare Environments For Office And Facilities Employees