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Preview Video
Course Format
Video on Demand  Video On Demand
Product ID
marcfhsa_vod
Training Time ?
21 to 31 minutes
Language(s)
English
Video Format
High Definition
Required Plugins
None
Number of Lessons
8
Quiz Questions
10
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Training Content Network
Original Content Producer
Marcom, Ltd
Course screen Course screen Course screen
Overview

Food Handling Safety

The Center for Disease Control and Prevention (CDC) estimates that every year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Businesses that market, prepare or serve foods to the consumer are required to ensure their food is safe to eat, and the employees who perform food handling duties play a vital role in preventing contamination and the spread of foodborne illnesses.

This course starts by discussing sources of foodborne illnesses. The course continues to demonstrate good personal hygiene for food handlers, handwashing, practices for preventing cross-contamination, and proper sanitization.

Use this course to train team members to ensure a clear and consistent understanding of techniques to prevent foodborne illness and ensure cleanliness in work areas and with customers.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 60 days to complete the course
Audience

Food service workers and their managers

Topics
The course presents the following topical areas:
  • Introduction
  • Sources Of Foodborne Illnesses
  • Personal Hygiene For Food Handlers
  • Washing Your Hands
  • Cleaning And Sanitizing
  • Preventing Cross-Contamination
  • Controlling Food Temperatures
  • Conclusion

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