Good Manufacturing Practices In The Food Industry Part I
- Product ID
- marcgmpi1_vod
- Training Time ?
- 19 to 29 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 6
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Good Manufacturing Practices In The Food Industry Part I
The safety and quality of food is a priority for everyone. This video training course educates viewers about good manufacturing practices (GMP) in the food industry.
This training educates viewers about the first three requirements of the Good Manufacturing Practices regulations. This course also demonstrates different ways contaminants can enter the food processes.
The regulations for good manufacturing practices in the food industry are there to help keep our food clean. This part one of a two-part series, educates viewers about good manufacturing practices to ensure food safety.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
All food manufacturing or food services employees
- Introduction
- What Are GMPs?
- Personnel
- Plant And Grounds
- Sanitary Operations
- Conclusion
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