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HACCP: Hazard Analysis And Critical Control Points In The Food Industry

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16 to 26 minutes
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High Definition
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Closed Captioning
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Employees talking together Woman writing something down Man doing an inspection

HACCP: Hazard Analysis And Critical Control Points In The Food Industry

From growers to distributors, food safety problems make people sick and cost companies millions of dollars. This video training course educates viewers about the Hazard Analysis and Critical Control Points in The Food Industry (HACCP) program.

This training demonstrates how to develop a HACCP plan to keep food safe. This video explores the types of hazards that can affect food safety. Viewers learn how control points can reduce the risk of hazards occurring.

This video course educates viewers about improving food safety at all points in the food processing system using the HACCP standards.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 30 days to complete the course

All Food Industry Employees

The course presents the following topical areas:
  • Introduction
  • History, Background And Prerequisites
  • Developing A HACCP Plan
  • Hazards, CCP's And Limits
  • Monitoring, Corrective Actions, Verification And Recordkeeping
  • Conclusion

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