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Hazard Communication in the Hospitality Industry

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Course Format
Video on Demand  Video On Demand
Product ID
marcrkhig_vod
Training Time ?
20 to 27 minutes
Language(s)
English,Spanish
Video Format
Standard Definition Wide
Required Plugins
None
Number of Lessons
9
Quiz Questions
7
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Training Content Network
Original Content Producer
Marcom, Ltd
Course screen Course screen Course screen
Overview

People who work in the Hospitality Industry use hazardous chemicals on a daily basis. This online training course explains how Safety Data Sheets, container labels, and a company’s Hazard Communication Program show workers how to handle chemicals safely and what to do in case of exposure or spills.

Viewers learn where to find information about using Personal Protective Equipment (PPE) such as gloves, aprons, respirators, and goggles. This course also teaches the importance of storing chemicals properly to reduce the risk of exposure. For example, chemicals with harmful vapors should be stored in a well ventilated area. All chemicals should be labeled and stored in a well lit area.

Learn how to handle chemicals safely by watching this online safety training program.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 60 days to complete the course
Audience

Everyone who works in the Hospitality Industry

Topics
The course presents the following topical areas:
  • Introduction
  • Safety Data Sheets and Container Labels
  • Toxins, Corrosives, and Irritants
  • Flammables, Combustibles, and Gases
  • Carcinogens and Radiation
  • Exposure Situations
  • Personal Protective Equipment and Storage
  • Spills and Clean-up
  • Review

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