Food Handling: Safe Food Handling in the Kitchen and Galley

Cleanliness is vital when working in a kitchen or galley environment. This online training program helps the viewer recognize the risks of food borne illnesses in a commercial setting, as well as identify other hazards and precautions regarding personal hygiene when preparing food. Understanding the six major control points as described by the Hazard Analysis and Critical Points guideline is a feature of this online course. The viewer is shown the control points, along with explanations and procedures to safely prepare different food items in a galley. Personal sanitation is discussed, as well as an in-depth look at the cleanliness standards for kitchen and galley environments.

This online course is perfect for those kitchen or galley workers looking ensure they are practicing safe work practices. Short quizzes follow each segment of this informational program.

Kitchen or galley professionals

• Foodborne Illnesses
• Purchasing/HACCP Guidelines
• Personal Hygiene
• Food Preparation
• Food Storage
• Sanitation