Hazard Communication In Food Processing And Handling Environments
- Product ID
- marchcomf_vod
- Training Time ?
- 29 to 41 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 9
- Quiz Questions
- 12
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Hazard Communication In Food Processing And Handling Environments
Workers have the right to know about any hazardous materials they could encounter in the workplace. This training course educates viewers about hazardous communication (HAZCOM) in food processing and handling environments.
This training discusses the requirements of the HAZCOM standard, which OSHA most recently updated in 2024. Viewers learn about the hazards associated with different materials, such as carcinogens, radioactive materials, combustibles, and corrosives. Viewers learn where to find the correct information to respond to a HAZMAT spill.
The better prepared workers are to deal with hazardous materials in the workplace, the safer the workplace is for all employees. Use this course to help your team understand hazard communication in food processing and handling environments.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Food processing and handling employees
- Introduction
- Sources Of HAZMAT Information
- Exposure To HAZMATs
- Toxins Corrosives And Irritants
- Carcinogens And Radioactive Materials
- Flammables Combustibles Explosives And Oxidizers
- PPE And Safe Storage
- Responding To A HAZMAT Spill
- Conclusion
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