Online Training | 800‑258‑3837
Back to Course List

Slips, Trips, And Falls In Food Processing And Handling Environments

Preview video
Preview Video
Product ID
Training Time ?
17 to 27 minutes
Video Format
High Definition
Required Plugins
Number of Lessons
Quiz Questions
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Course screen Course screen Course screen

Slips, Trips, And Falls In Food Processing And Handling Environments

Slip, trip, and fall hazards are often prevalent in the food processing and handling work environment. Accounting for notable disabling work injuries and fatalities, these hazards, incidents, and injuries are avoidable if all employees learn preventative basics.

By first teaching employees the important role one’s the center of gravity plays in every move a person makes, this course provides a fundamental awareness of how to maintain balance during work-related activities. Building upon this awareness, the subsequent topics in the course teach employees how to stay on their feet and injury-free. These topics include walking surfaces, housekeeping and maintenance, footwear, and how to fall properly.

Use this course to ensure all employees learn how to avoid slips, trips, and falls and the injuries they can cause.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 30 days to complete the course

All Food Processing and Handling employees throughout the workplace

The course presents the following topical areas:
  • Introduction
  • Center Of Gravity And Maintaining Balance
  • Slips, Trips And Falls
  • Walking Surfaces
  • Housekeeping And Maintenance
  • Footwear
  • How To Fall "Properly" And First Aid
  • Conclusion

© Mastery Technologies, Inc.