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Back Safety In Food Processing And Handling Environments

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15 to 25 minutes
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High Definition
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Back Safety In Food Processing And Handling Environments

Bad backs are a major cause of days missed from work, leading to lost wages and productivity. Back injuries happen to employees in all workplaces, including the food services and food manufacturing industries. This training helps employees learn how to protect their backs and prevent injuries.

This training starts by going over the spine and its importance. Posture and sleeping positions are helpful in preventing back injuries. This course demonstrates several techniques for workers to use to prevent injuries, including improving posture and safe lifting practices. The course shows employees the best practices to use at work and at home to prevent back pain.

In food processing and handling positions, there are many ways in which back injury could occur and taking the advice from this video can help prevent these injuries.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 30 days to complete the course

All those working in food services or food manufacturing

The course presents the following topical areas:
  • Introduction
  • How The Back Works
  • Types Of Back Injuries
  • Better Posture For A Healthier Back
  • How To Lift Things Safely
  • Taking Care Of Your Back 24/7
  • Conclusion

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